This morning, I felt a little daring, so I decided to finally try the recipe for Crepes from Veganomicon. I’ve been wanting to make my own crepes for a while now, but was always too afraid that they’d be a complete failure. Well I proved myself wrong today! My crepes came out absolutely perfect, and I had one of the best “desserts for breakfasts” ever! I stuffed my crepe with hot bananas and almond butter, and topped it all off with warm chocolate syrup, maple syrup, and powdered sugar. I also sprinkled some slivered almonds on top.. WOW was this decadent! The almond butter and bananas were pipping hot, and the chocolate syrup made it even more unbelievably good.

I also made my mom a similar crepe for breakfast, but I stuffed hers with bananas and peanut butter instead of almond butter. With a fanned out strawberry on the side!

My grandfather’s 83rd birthday was yesterday, so today, I might be going out to dinner with him and my mom. Possibly a trip to either Gobo, Angelica Kitchen, or Candle Cafe again. If not tonight, he will be getting a special birthday dinner soon! I don’t really have much planned today, but I don’t mind considering all I’ve been doing this whole week is running around and waking up early. A girl needs her rest!