After I got back from my morning appointment, it was already lunchtime! I already knew I was going to have my whole wheat flagel that I bought yesterday from my local bagel store. I smeared it with a tbsp of peanut butter and a tbsp of raspberry preserves, and let it get all hot and melty. Yum! Alongside the bagel, I had a sliced banana (that I ended up putting into the bagel, and heated it up again.. melty banana goodness!) and I tried a new yogurt I found at Whole Foods yesterday; So Delicious Passionate Mango Coconut Milk Yogurt. It’s both soy and dairy free, so when I saw them, I knew I had to give them a try. One taste, and I am completely sold! These yogurts are by far the best non-dairy yogurts I’ve ever tried. They’re thick, rich, and super creamy, and the mango flavor was so sweet and authentic tasting. Craaazy good! So glad that I also bought the raspberry and vanilla flavors; I can’t wait to give them a try!

See you all later guys!