- Avocado, Black Bean, and Corn Burrito Melt
- Butternut Squash Quinoa Salad
- French Toast with Caramelized Bananas
- Italian Style Tofu, Tomato, and Spinach Stir-Fry
- Tahini Tofu Salad
- Tricolor Tofu Scramble
- Whole Wheat Banana Chocolate Chip Pancakes
- Whole Wheat Triple Chocolate Indulgence Pancakes
- Vegetarian Fiesta Tacos
Sweet Eats
Healthfully eating my way through New York City!
7 comments
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April 5, 2008 at 7:16 pm
L
Yum!! they both look so good. I want to make the pancakes this week. How many cups is 44 grams of flour? If I just use plain whole wheat will it still turn out similar? and no eggs?!
cant wait to try it!
April 7, 2008 at 2:20 am
erica
44g of flour is about 1/3 of a cup. Plain whole wheat flour will turn out just fine. And nope, no eggs required! They’re vegan. ;)
April 9, 2008 at 5:30 pm
L
thanks!
April 10, 2008 at 3:21 am
erica
no problem! if you make them, let me know how they turn out! :)
November 5, 2008 at 2:31 pm
mary
I’d love to try some of your recipes for tempeh if you can post them!
November 14, 2008 at 5:40 am
erica
mary- I actually don’t have any of my own recipes for tempeh. For the most part, I follow recipes from my cookbooks! But if I do come up with a personal recipe, I’ll be sure to post it. :)
December 7, 2008 at 9:42 pm
elisfoods
Erica,
First allow me to say I love your blog! The french toast with caramilzed bananas are great! Another question if you don’t mind. How do you make sub pages as you did under your “Recipe” page?
Thanks,
Eli